Emilia-Romagna is a foodie paradise: Prosciutto di Parma, Parmigiano Reggiano, Aceto Balsamico Tradizionale di Modena, mortadella, and tortellini all come from this region. Go on a gastronomic pilgrimage, see incredible Byzantine art in Ravenna, or relax at the many beach resorts dotting the Adriatic coast.

What to eat?

Tagliatelle al ragù (what Anglos call “bolognese” sauce) and tortellini in brodo (tortellini in broth)

What to see?

The Byzantine mosaics of Ravenna

What to do?

A balsamic vinegar tasting in Modena

Bocconcini-Sized Tales

I swear, the local breadstick in Ferrara (la coppia ferrarese) looks like a spread eagle Michelin Man.

For more detailed information on Emilia-Romagna and its endless itinerary possibilities, send me an email or book a consultation.

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